The following violations were found by inspectors according to the SC Food Grade Report. Brooks Road, Andrews, had a routine inspection on June 19 and scored 84 percent “B” grade. These five major risk factors are:”įood Contact Equipment Cleanliness - Did the inspector see build up on equipment that comes into contact with food?Ĭooking Temperatures - Are foods being cooked or heated to temperatures within a safe range?Įmployee Health - Does the facility have a plan in place to require employees who are sick to stay home?įood Sources - Can the facility prove where all foods are coming from and are they coming from approved sources? (an exception would be raw, unprocessed produce from small farms, produce stands or farmers markets)įood Holding Temperatures - Were the foods maintained at safe hot or cold holding temperatures?Ĭountry Corner #7 located at 710 E. “Each score is a snapshot in time based on how a retail food establishment handles the five major risk factors related to employee behaviors and preparation practices. The SC Department of Health and Environmental Control conducts risk-based inspections on each of approximately 22,000 establishments in the state annually or quarterly, based on an establishment’s food processes and their compliance history, according to its website. Some of the reasons include mice droppings and dirty ice. Six Myrtle Beach area restaurants did not receive an “A” grade in follow-up restaurant inspections.
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